ProStart Students Smother the Competition

WLHS ProStart 1 and 2 student chefs entered into a virtual culinary competition against other high school ProStart programs throughout Wisconsin. Chefs were challenged to create an original beef burger that would include a vessel, a beef burger, and a homemade topping. Wisco had two student chefs place in the top ten! Serenity Conway ('26) created a Kimchi Portobello Burger topped with gouda cheese, a kimchi bacon jam, and mini cucumbers stuffed between two lightly roasted portobello mushrooms. The team of Brielle Lampkin ('25) and Lexi Tipton ('25) made a Maple Bacon Burger with American cheese and a donut bun topped with a maple bacon glaze. Congratulations to these up and coming culinary stars!