Creative Culinary Competition
Fifteen schools and 82 high school students put their culinary and management skills to the test in the ProStart Invitational at Madison College on March 14. Wisco sent four students to compete as a team in the culinary competition. They prepared a three course meal and were judged by foodservice industry professionals and college educators on teamwork, presentation, cooking procedures, knife skills, and sanitation. Click here to see the delicious menus prepared by talented students.
This competition is a showcase of the young talent in Wisconsin's growing foodservice industry. Thousands of dollars in scholarships were awarded to competition winners. "We are so excited to hold this varsity-level competition where students are able to showcase their culinary and management skills, passion and creativity,” said Alex Vernon, ProStart Manager for the Wisconsin Restaurant Association Education Foundation. “The level of talent, energy and dedication of the high school students in this competition is truly extraordinary."
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