Guest Chef Barns Returns for Lunch
On Tuesday, January 14, WLHS welcomes to the lunchroom Chef Amanda Barns to serve her chef display meal of penne matriciana, Italian salad, and focaccia bread. In addition, Chef Barns will also be working with the culinary classes as well as preparing the dinner for our Board of Directors meeting on Wednesday evening. Taher, our food service provider at WLHS, sends a traveling chef to our school throughout the year. We are happy to welcome back Chef Barns.
Chef Barnes is an executive chef of TAO Chicago. She is responsible for overseeing daily culinary operations, culinary staffing, development, and product research and design. Chef Barnes has 19 years of culinary experience and is deeply ingrained in all aspects of the restaurant experience bringing a collaborative and integrated approach to her work.
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